The Inside View of Italian Olive Oil and Great Italian Foods
Olive oil is something you’ll find in most kitchens these days. Considering this, it’s likely that many people are storing their olive oil the wrong way. Learning how to store olive oil properly is important for a number of reasons, Continue reading How to Store Olive Oil for Optimal Flavor and Longevity
Adopting a healthier lifestyle will often require you to apply some scrutiny to your diet because, as they say, you are what you eat. And when it comes to health-based food plans, it’s tough to beat the Mediterranean Diet. Unlike Continue reading The Mediterranean Diet and Olive Oil: What You Need to Know
Polyphenols are antioxidants in extra virgin olive oil. They are studied for their health benefits. Continue reading The Power of Polyphenols
There’s nothing quite like authentic Italian pistachio cream from Sicily. At Olio2go, you can enjoy an amazing Sicilian pistachio cream made with very special DOP Bronte certified nuts. The delicious Crema di Pistacchio DOP Bronte is harvested near Mt. Etna Continue reading Pistachio Ricotta Cream Puffs, Updated
If you ask the locals, Italy in the winter is underrated. It’s a quieter time compared to the warmer months when many towns and cities are busier with tourists. It also provides a better perspective of what life is like Continue reading Small Town January in Umbria
Are you hosting an Easter dinner this year? If so, you’ll want to make sure you have a great menu prepared. If you can incorporate your love of authentic Italian ingredients into the dish, you’ll be even more excited to Continue reading Get Ready for Spring with this Authentic Italian Easter Menu
Enjoy this delightful salad with Sicilian olive oil, fennel, and orange slices. So appealing! Sicilian Fennel Salad * 1-2 Fennel bulbs, shaved (reserve the fronds) * 1 Orange (Navel or Cara Cara), peeled and sliced * Shaved Celery, optional * Continue reading Crispy and Fresh Sicilian Fennel Salad with Oranges
Stop by at lunch on Saturday and you join us for our Staff Lunch. This week’s lunch featured Quattrociocchi Chilli Peppers Pate tossed with ricotta and Rustichella’s Sagne e Pezzi Pasta. What’s the recipe? 1 (500 gr) bag of Rustichella Continue reading Quick Quattrociocchi Peppers and Ricotta Pasta
Forbes has uncovered and reviewed this year’s best holiday gifts — food gifts from Italy. Frescobaldi Laudemio Extra Virgin Olive Oil is a dynamic selection, highly regarded by Forbes. “Extra virgin olive oil (EVOO) is often called the “green gold” Continue reading Holiday Guide to the Best Food Gifts from Italy, according to Forbes
The View from Italy In the Valpolicella for the MDR – AIPO Olive Oil Conference A view of the Valpolicella Valley. Last week we had the opportunity to participate in the Associazione Interregionale Produttori Olivicoli (AIPO) Conference in Verona. Our Continue reading Perspective