Crispy and Fresh Sicilian Fennel Salad with Oranges

Enjoy this delightful salad with Sicilian olive oil, fennel, and orange slices. So appealing!

Sicilian Fennel Salad

* 1-2 Fennel bulbs, shaved (reserve the fronds)

* 1 Orange (Navel or Cara Cara), peeled and sliced

* Shaved Celery, optional

* Sicilian Extra Virgin Olive Oil

* Sea Salt

* Cattani White Balsamic Vinegar

Arrange orange slices and fennel (and optional celery) on a platter. 

Sprinkle with Sea Salt.

Drizzle with a Sicilian Extra Virgin Olive Oil such as Frantoi Cutrera Primo DOP. Lightly toss. 

Add a healthy drizzle of Cattani White Balsamic Vinegar.

Scatter fennel fronds on top of the salad.

Ingredients

Fennel Salad with Cara Cara Orange Slices
Fennel Salad Variation with Red Onions
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