Quick Quattrociocchi Peppers and Ricotta Pasta

Stop by at lunch on Saturday and you join us for our Staff Lunch. This week’s lunch featured Quattrociocchi Chilli Peppers Pate tossed with ricotta and Rustichella’s Sagne e Pezzi Pasta. What’s the recipe? 1 (500 gr) bag of Rustichella Continue reading Quick Quattrociocchi Peppers and Ricotta Pasta