Quick Quattrociocchi Peppers and Ricotta Pasta

Stop by at lunch on Saturday and you join us for our Staff Lunch. This week’s lunch featured Quattrociocchi Chilli Peppers Pate tossed with ricotta and Rustichella’s Sagne e Pezzi Pasta. What’s the recipe? 1 (500 gr) bag of Rustichella Continue reading Quick Quattrociocchi Peppers and Ricotta Pasta

Pistacchio Ricotta Cream Puffs for Valentine’s Day

Pistacchio Ricotta Cream Puffs This  is a recipe crafted by necessity. The filling is magical in Cannoli, but we had no Cannoli Shells, and no time to make them. These mini pastry shells are available in in the freezer aisle at the Continue reading Pistacchio Ricotta Cream Puffs for Valentine’s Day