We’re thrilled with today’s mention ~ Olive Oil with Pedigree ~ in the Washington Post food blog, All We Can Eat!
It was so fun to be interviewed by Jane Black, and even better to see the story in pixels.
She did a great job with our focus on the best Italian extra virgin olive oils and pantry products. Kudos to San Damiano, Olio Beato, Olio Verde, Marfuga L’affiorante, Villa Cappelli and Casa Forcelli Mostarda!
