Our friend Kirk Leins has a great and useful site, Notimetocookdinner. We recently had fun with the “Chocolate Olive Oil Cake” discussion and participated by test-baking the cake with Villa Cappelli Extra Virgin Olive Oil from Puglia. The cake rose beautifully and evenly, and resulted in a moist cake with a great texture. There were rave reviews both in the office and at home. Simply, divinely, spectacular! Give it a try. You’ll find the discussion and recipe here.
