Slow Food 2013 has just been released and we have a copy that is fresh off the press (just like great olive oil)!
The guide carries notations on 1131 quality olive oils from 772 notable producers in Italy.
LE CHIOCCIOLE (The Snail): best representation of the values and qualities of Slow Food.
The following abundant selections are in stock at Olio2go.com!
Emilia Romagna
Lazio
Sicily
Gli Olio Slow: representing quality cultivation, sustainable practices, and good value for oils from the named region.
Lazio
Grand Oli: excellence in respective category for organoleptic quality, adherence to the territory customs, and native cultivars
Campania, Madonna dell’Oliva, Raro
Emilia Romagna, Alina from La Pennita
Puglia, Torre di Mossa from DeCarlo
Sicily, Titone DOP
Toscana, Ramerino Dulcis
Toscana, Fonte di Foiano Gran Cru
Toscana, Fonte di Foiano, Frantoio Monocultivar
Toscana, Frantoio Franci, Villa Magra Gran Cru
Noted Estates
Trentino Alto-Adige, Agraria Riva del Garda
Emilia-Romagna, Tenuta Pennita
Toscano, Fattoria Ramerino, Primus e Dulcis
Toscano, Tenuta di Capezzana
Toscano, Fonte di Foiano
Toscano, Frantoio Franci
Toscano, La Poderina Toscana
Toscano, Frescobaldi
Toscano, Conte Ferdinando Guicciardini, Poppiano, Laudemio
Toscano, Fattoria di Monti, Razzo, Monti
Umbria, Marfuga
Lazio, Americo Quattrociocchi
Lazio, Colli Etruschi
Abruzzo, La Quagliera
Campania, Madonna dell’Olivo, Raro, Itrans
Puglia, De Carlo
Sicilia, Centonze
Sicilia, Frantoi Cutrera
Sicilia, Villa Zottopera
Sicilia, Planeta
Sicilia, Titone
Sardegna, Sebastiano Fadda
For the full list of Slow Food – recognized olive oils currently in stock at Olio2go, click here.