Pasta, Broccoli, Garlic, and great olive oil

Photo Credit: Washington Post
Photo Credit: Washington Post

This Washington Post recipe is one that I make often, without a recipe. It’s a great weeknight meal. For variety, add a little squeeze of lemon for tang.

Would you care for a recommendation? Among the great selections on the pantry, we would reach for Trappeto di Caprifico or Colli Etruschi — great extra virgin olive oils from Olio2go.


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