Lunch and Mid-Day: At lunch, salads are ideal…whether greens, farro, or roasted vegetables.
Pinzimonio — an Italian-style appetizer. Dip fresh, crispy, raw vegetables (celery, carrots, fennel, bell pepper strips, radishes) in olive oil, salt, and pepper. Remember, healthy fats in small portions are very satisfying!
We recommend Librandi Appena Franto for uplifting flavor!
At dinner, drizzle your favorite fresh olive oil on a sizzling grilled steak topped with baby arugula.
Add a swirl or a puddle to potatoes, and pour copiously over creamy warm beans. Fresh olive oil also makes a sublime finish to sautéed greens, pasta, or soup.
Marfuga L’affiorante (bolder)
Gerbino Organic (a grassy selection)
Can’t get enough?
Select a peppery Tuscan extra virgin olive oil and add a drizzle to a high quality vanilla ice cream or gelato. Add a medium grain sea salt, like Ravida Sea Salt. This is shockingly good!
Our highly rated suggestions:
Dievole Primo Raccolto
Fonte di Foiano IGP Toscano