We are kicking off the new year with another taste of Olio Verde, the fabulous extra virgin olive oil from Castelvetrano, Sicily. By now, you’ve certainly heard of Olio Verde, and we hope that you’ve had the great opportunity to try Olio Verde Novello. Through the years, this early harvest olive oil has been a very strong seller, as it always heralds the beginning of the new olive oil season. Certainly many olive oil fans experienced their first lively taste in a holiday gift from Olio2go.
The team at the Gianfranco Becchina’s estate Tenuta Pignatellli in Sicily has spent the last few months adding to their web site with a terrific blog with articles on their olive oil production, and it includes appealing recipes, like this one for Pasta with Boiled Cauliflower (and Olio Verde Novello). This simple and easy recipe highlights the pure fresh flavors of cauliflower, olive oil, and pasta in a very appealing week-day recipe.
If you’re planning a trip to Sicily in the new year, we recommend that you make a visit to the Becchina estate. We hope you enjoy their blog and are fans of their stunning Nocellara del Belice monocultivar unfiltered olive oil.