For all farmers, the harvest is the culmination of the year’s work. It’s no different for those who grow olive trees. And, typically, a good (or bad) year for olives is predicted just a few days or weeks earlier by Continue reading Notes on the Harvest: Fall 2018
For three months now there have been stunning reports of the difficult, challenging, and horrible olive harvest in Italy. Decades have passed since such a crisis last occurred, and that, the Tuscan freeze of 1985, did not reach the broad Continue reading A Sad Olive Oil Harvest for Italy
Olio2go: Internet Purveyor of Italy’s Finest Celebrating our 15th year of selling Italy’s authentic olive oils to discerning consumers! We’re thrilled to have been interviewed by the Olive Oil Times for our role in bringing authentic Italian extra virgin olive Continue reading Italian Extra Virgin Olive Oil: Olio2go and Authentic Italians
We love it when visitors come into our shop in Fairfax, Virginia. First time visitors are inquisitive about the differences from the “extra virgin” olive oil they know and use every day (the common grocery store type). For a distinct experience, Continue reading Fresh Olive Oil: Only the Best
With the arrivals of the new harvest olive oils comes the first of the new awards and recognitions for high quality extra virgin olive oil. The 2014 Flos Olei, published early in the harvest year, is the well regarded Marco Continue reading Happy New Harvest Year — The 1st Awards of 2014
Last week we received our most recent shipment from Italy– a large shipment of olive oil (link) and one secret treat. This shipment was organized in early March, arrived in port in the U.S. on April 4, experienced a delay Continue reading Trade Secrets
Take a look at this photo! All of these fresh oils (and the balsamic vinegar wine jelly) arrived this week at Olio2go. These lovely, sublime treats cover a lot of territory. From Alina (a Brisighella monocultivar from Emilia Romagna) in Continue reading Have you been waiting for these spectacular olive oils?