In a stunning new development, the New York Times has …. oh nevermind. Why be dramatic? NYT has simply published a great article, So You Think You Know Pasta, with all of the pasta history that could be investigated by an archeologist or historian. The Encyclopedia of Pasta It’s fascinating — with wonderful photography as well. It makes us ready for our next meal! If only we had a kitchen at the Olio2go warehouse. Alas, I’ll have to cook at home tonight. Pasta and olive oil…
