Two of our favorite food bloggers recently wrote about their delicious creations using Pastificio Vicidomini’s Semolina Flour. Even better, CiaoChowLinda used a recipe from our favorite cookbook, Domenica Marchetti’s Glorious Pasta of Italy.
Scordo made the most glorious spinach pasta!
CiaoChowLinda made Semolina Dumpling Soup. Is there a rainy day coming up?
