More inspiration in a bottle! The arrival of Olio Verde al Limone at Olio2go was enough to change our dinner plans. Suddenly inspired by a fresh new flavor, the simplest cheese ravioli set the stage for this lemony goodness. Each pasta bowl was filled with a few ravioli, a dollop of ricotta, a drizzle of Olio Verde lemon oil, and a dusting of freshly ground sea salt and pepper. More ethereal than a squeeze of lemon, “al Limone” brought forth clear flavors demonstrating that the simplest presentations can result in the most satisfying of meals.
With a salad of field greens (in a bowl rubbed with garlic and tossed with Santisi Novello (that 750 ml bottle lasts a long time!), Manicardi 12, and freshly ground salt and pepper). All this meal needed was a little plate of cookies and a bowl of fruit for dessert.
