A Tribute to Nonna: Recipes My Nonna Taught Me

Over a dozen years ago, Francena captured the recipes she learned at her grandmother’s side and recorded them as a gift to future generations. Since that time, this charming and folksy cookbook has sold 10,000 copies.

Filled with family photos from the 1950s, you might think Francena was related to the Godfather—or my extended family. Written for the love of food and tradition, Francena’s recipes for Stuffed Mushrooms, Chicken Parmesan, or Breaded Veal will take you back to your own Nonna’s kitchen.

This will remind you of those wonderful church and community cookbooks.  It’s a family treasury of Francena’s family favorites. Perhaps your grandmother made braciole (with beef) in January, as mind did, or Cucuzza (fried zucchini) in August. These are not difficult recipes. These are friendly and achievable!

Our favorite quote: “Olive oil, Parmesan cheese, garlic, onions, and pasta are staple ingredients I always have on hand.”

You won’t find the Braided Easter Egg Bread, Panettone for Christmas, or Polenta for any season. This is a classic Italian family cookbook with recipes from the mid-century, packed with family heritage, and filled with such recipes as Frittata, Eggplant Parmesan, Manicotti, and Baked Ziti.

Each recipe page includes a beverage recommendation, usually wine, among them such as Merlot, Pino Grigio, Sangiovese, and Asti Spumanti!

Enjoy this tribute to a grandmother to as Francena has recorded for future generations.

We have been granted permission to share Francena’s Biscotti recipe with you. You can click on the recipe image and print the recipe.

You can purchase the book for $12.95 including postage and shipping (cash, check, or money order). Please contact Francena at this link.


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