Olio2go’s Authentic Olive Oil Thoughts
The Inside View of Italian Olive Oil and great Italian Foods
It’s after Labor Day. The garden is almost done. But there was a tomato. I got the seeds from Archie about three years ago. He got the tomatoes at the farmers market. The first couple of years the tomatoes I Continue reading Farewell Summer Tomato
Not another Caprese? Try this alternative. It is a riff on a classic! Bright summer flavors, shared by the best of summer fruit, tossed in a refreshing summer salad. This is simply excellent with grilled meats and a sure show-stopper Continue reading Tomato and Nectarine Summer Salad
For a fabulously satisfying dinner, we recommend this Nero di Seppia Spaghetti with a quick tomato sauce and grilled scallops.
We can’t take full credit for this great Spaghetti alla Amatriciana. First credit goes to the fabulous ingredients (they do make a difference!) and recipe inspiration goes to Julia Della Croce. We used her recipe but subbed the Passata Continue reading Spaghetti alla Amatriciana in honor of Amatrice
Grocery shopping in Italy is a fun event – lots to see, different words, interesting dialog in broken Italian
It’s no secret that Olio2go is headquartered in the suburbs of Washington DC. So today we celebrate the bounty of tomato recipes in the Washington Post Food Section.