Hey, we’re Italian. We cook with a bit of this and a bit of that. Our recipes are merely guidelines, with lots of flexibility! Baby Stuffed Peppers Breadcrumbs (homemade are best)*, 1 1/2 cups Chopped herbs: parsley with basil and/or Continue reading On the Grill: Baby Stuffed Peppers
In April, we spent time with the brothers behind Case d’Alto on our visit to Verona and the amazing trade fair, Vinitaly and Sol Agrifood. This is Claudio discussing his favorite pairings with Coevo Ravece Monocultivar Extra Virgin Olive Oil Continue reading What does Claudio Recommend?