I don’t know if my children read this blog. If they do, I will soon be in trouble. But sometimes I’m just a kid and I like to see what I can get away with. As a mother in the Continue reading Acquired Tastes?
College Classes on Olive Oil Tasting? That would be our wish. How about a super nutrition class on why good food is better and worth the effort? Does anyone know of a liberal arts seminar on this? Until then, we’re Continue reading College Class: Olive Oil Tasting
This stunning group of extra virgin olive oils represents the best new olive oils available this week. These have just arrived from Italy and are now available at Olio2go to grace your table. Which brings us to a funny point. Continue reading Share Our Excitement: Astoundingly Good Olive Oil
Our friend Kirk Leins has a great and useful site, Notimetocookdinner. We recently had fun with the “Chocolate Olive Oil Cake” discussion and participated by test-baking the cake with Villa Cappelli Extra Virgin Olive Oil from Puglia. The cake rose Continue reading Torta di Cioccolato di Olio di Oliva (Chocolate Olive Oil Cake)