We love to see what bloggers do with our great products. Take a look at this video from Laura in the Kitchen. She loves Vicidomini Pasta! Her Veggie Pasta Bake is a very popular recipe on her site. This recipe Continue reading Laura in the Kitchen, Veggie Pasta Bake!
Every now and then there’s a cookbook that becomes part of the family treasure, holding more memories than the sterling silver, to be passed through the generations. Years from now grandchildren will refer to the dates and notes in the Continue reading The Glorious Pasta of Italy Cookbook
We first heard of Scordo’s Pasta Challenge and we just had to send pasta for his master list! He’s also had the opportunity to enjoy La Poderina Toscana IGP, Rosselli del Turco DOP Chianti Classico, and Canonica Verde’s Umbrian Spice Continue reading Scordo’s Reviews
Before the summer ends, I’d like to share a few more of the photos of the fabulous market.
A month after Jeff and his family spent time in Emilia Romagna, Luanne and her daughter spent a week in Rome with one journey through Lazio to the Umbrian countryside.
Many thanks to the blogger at CiaoChowLinda for her great recipe using Gianfranco Becchina’s Sicilian Olio Verde al Limone received from Olio2go. Her Spaghetti al Frutti di Mare is stunning. All of her photography is fabulous! Jump on over to visit her Continue reading Ciao Chow Linda
Linguine with Lemon Zest, the perfect pasta for the weekend. Add a glass of wine, a small salad, and if you’re lucky, dine al fresco. Ravida Extra Virgin Olive Oil, Ravida Sea Salt, and the Seasons of Sicily cookbook are Continue reading Linguine with Lemon Zest, from Natalia Ravida’s Seasons of Sicily
Jimmy Fallon, Mario Batali Cooking Video from New Yorker Mario Batali on Jimmy Fallon made tasty Fettucine with Lobster and Budding Chives…but what’s the olive oil??!! Why, that’s Tenuta di Capezzana Extra Virgin Olive Oil. Thanks to our friends at Continue reading Mario Batali On Jimmy Fallon