2 lbs. small heirloom potatoes, cut into 1” pieces ¼ cup Caravaglio Capers, rinsed and drained 1 Tablespoon Cutrera Segreti di Sicilia Oregano 1 small red onion, cut in half, and then into thin half-moon wedges 2 tablespoons of Balsamic Vinegar Continue reading Sicilian Potato Salad with Olive Oil, Capers, and Oregano
After the big weekend snowstorm, we braved the snow and ice to pack holiday gifts at Olio2go. You can bet that the UPS driver was not amused when he could not reach our loading dock. But, somehow, all of the Continue reading The East Coast Snow at Olio2go
Check out the Young & Hungry Blog at the Washington City Paper for a story and video on the new olive oil harvest. The video reveals the path from tree to bottle for another extra virgin olive oil. It is Continue reading Novello Olive Oil Season
This morning I surfed upon this lovely blog post about pressing the new harvest oil in the Appenine mountains of Tuscany.
We spent the weekend in NYC and the highlight was dinner at ESCA, part of Mario Batali’s restaurant empire. Seafood dominates at ESCA, and the service was superb. Of course we discussed olive oil with our servers. Tuscans and Sicilians Continue reading In search of great olive oil in NYC
More inspiration in a bottle! The arrival of Olio Verde al Limone at Olio2go was enough to change our dinner plans. Suddenly inspired by a fresh new flavor, the simplest cheese ravioli set the stage for this lemony goodness. Each Continue reading Olio Verde al Limone
The holiday rush as subsided although there are still a few belated gifts being sent. Perhaps the recipients were traveling? The season is shifting and Olio2go’s customers are being good to themselves. Some shop January White Sales for new sheets. Continue reading Holiday Recap