After the big weekend snowstorm, we braved the snow and ice to pack holiday gifts at Olio2go. You can bet that the UPS driver was not amused when he could not reach our loading dock. But, somehow, all of the Continue reading The East Coast Snow at Olio2go
Check out the Young & Hungry Blog at the Washington City Paper for a story and video on the new olive oil harvest. The video reveals the path from tree to bottle for another extra virgin olive oil. It is Continue reading Novello Olive Oil Season
This morning I surfed upon this lovely blog post about pressing the new harvest oil in the Appenine mountains of Tuscany.
Sunday’s Los Angeles Times has a great How I Made It piece featuring noted chef, Mario Batali. From his writings, we know he’s a big fan of olive oil in general and Capezzana in particular. Here are Olio2go’s favorite quotes Continue reading Mario Batali on Olive Oil, Los Angeles Times Quotes
We spent the weekend in NYC and the highlight was dinner at ESCA, part of Mario Batali’s restaurant empire. Seafood dominates at ESCA, and the service was superb. Of course we discussed olive oil with our servers. Tuscans and Sicilians Continue reading In search of great olive oil in NYC
The holiday rush as subsided although there are still a few belated gifts being sent. Perhaps the recipients were traveling? The season is shifting and Olio2go’s customers are being good to themselves. Some shop January White Sales for new sheets. Continue reading Holiday Recap
The tractor trailer arrived today with Olio2go‘s inbound shipment of Olio Verde Novello and Capezzana Olio Nuovo. It was a bit exciting as there was not a perfect fit between the loading dock and the truck. That’s about all I Continue reading Raccolto 2008, New Harvest Olive Oil at Olio2go