IS THE US READY FOR THE OLIVE OIL CHALLENGE?

Are you ready for the olive oil challenge? Did your olive oil come from grocery store shelves? Perhaps golden-green in color, labeled to perfection, and eagerly awaiting its final home on the kitchen counter of home cooks everywhere. You count on Continue reading IS THE US READY FOR THE OLIVE OIL CHALLENGE?

ITALY WINS BY GROVES! #KNOWTHEPRODUCER

Italy Takes the New York International Olive Oil Competition (NYIOOC) by Groves #knowtheproducer Known as “The World’s Most Important Olive Oil Competition”, the New York International Olive Oil Competition is the largest olive oil quality competition in the word, bringing together Continue reading ITALY WINS BY GROVES! #KNOWTHEPRODUCER

DRESS UP YOUR LETTUCE WITH LEMON DRESSING

A yummy spring favorite, and made to perfection with the new award winning RAVIDA Extra Virgin Olive Oil 2015, a GOLD award winner in the 2016 New York International Olive Oil Competition. Boasting an aroma of freshly mown hay, some Continue reading DRESS UP YOUR LETTUCE WITH LEMON DRESSING

Flos Olei Launch: NYC

On a blustery, snowy, February day, Marco Oreggia brought a group of internationally renowned olive oil producers, including almost two dozen of Italy’s best olive oil producers to New York, to launch his 2016 guide. Olive and and wine were Continue reading Flos Olei Launch: NYC

60 Minutes Investigation: Agromafia Olive Oil Fraud

Agromafia is a term many learned in the 60 Minutes story on January 3, 2016, kicking off the new year with an olive oil expose. 60 Minutes, together with Tom Mueller (author of Extravirginity), and the Italian government’s “Food FBI” Continue reading 60 Minutes Investigation: Agromafia Olive Oil Fraud