Notes on the Harvest: Fall 2018

For all farmers, the harvest is the culmination of the year’s work.  It’s no different for those who grow olive trees. And, typically, a good (or bad) year for olives is predicted just a few days or weeks earlier by Continue reading Notes on the Harvest: Fall 2018

Branzino Makes the Salad

We’ve been enjoying Branzino on these late summer days. This is our new favorite recipe. Assemble the following for a perfect late-summer salad: Arugula (4 oz) Green Beans (1 lb) Baby potatoes (2 lbs) tossed with extra virgin olive oil* Continue reading Branzino Makes the Salad

Best Italian Extra Virgin Olive Oils

Tops from Italy The Award Season has concluded and the folks at World’s Best Olive Oil have compiled the scores of olive oils at 15 major international competitions. This analysis of winners is very interesting. We suggest that you read the calculations Continue reading Best Italian Extra Virgin Olive Oils