Branzino Makes the Salad

We’ve been enjoying Branzino on these late summer days. This is our new favorite recipe. Assemble the following for a perfect late-summer salad: Arugula (4 oz) Green Beans (1 lb) Baby potatoes (2 lbs) tossed with extra virgin olive oil* Continue reading Branzino Makes the Salad

Prep Your Pantry: Blizzard Ready Foods from Italy

Sooner or later, much of the country will be inundated by a storm. At this time of year, snow storms and blizzards reign. Is your pantry ready to make the most of your time at home? Recently, more than half Continue reading Prep Your Pantry: Blizzard Ready Foods from Italy

Touring Ravida in Menfi, Sicily

Ravida in Menfi, Group with Produce

If you haven’t been to Sicily, don’t delay. It’s worth the longer plane ride, but be sure you allow enough time for the varied geography of Sicily. Conde Nast (creator of the map shown here) has a fabulous overview of Continue reading Touring Ravida in Menfi, Sicily

Best Italian Extra Virgin Olive Oils

Tops from Italy The Award Season has concluded and the folks at World’s Best Olive Oil have compiled the scores of olive oils at 15 major international competitions. This analysis of winners is very interesting. We suggest that you read the calculations Continue reading Best Italian Extra Virgin Olive Oils

How to Dress a Salad: Mixed Greens with Balsamic Vinaigrette

Mixed Green Salad with Balsamic Vinaigrette and Parmigiano-Reggiano DOP This salad makes the most of the truly special flavors of good olive oil and balsamic vinegar, perfectly paired with DOP Parmiggiano Reggiano. Here’s how to dress a salad: 1 clove Continue reading How to Dress a Salad: Mixed Greens with Balsamic Vinaigrette