Sooner or later, much of the country will be inundated by a storm. At this time of year, snow storms and blizzards reign. Is your pantry ready to make the most of your time at home? Recently, more than half
Continue reading Prep Your Pantry: Blizzard Ready Foods from Italy
Posted in Authentic Italian Recipes, baking with olive oil, flour, Fonte di Foiano, food, food gifts, Frantoi Cutrera, frantoio cutrera, gourmet food, gourmet gifts, groceries, Italian food, Italian Olive Oil, Italian pasta, italian recipes, Olive Oil Feasts, Organic, pane, Pantry, pasta, pizza, Quattrociocchi, semolina, Sicilian, Sicilian Olive Oil, Sicily, Tenute Librandi, tomato, tomatoes, Uncategorized, www.olio2go.com |
Tagged authentic, Authentic Italian Recipes, balsamic vinegar, Biologica, extra virgin olive oil, Italian Olive Oil, Olio2go, olio2go.com, olive oil, Olive Oil Awards, Olive Oil Feasts, Olive Oil Thoughts, Organic, pasta, Puglia, recipes, Sicilian, Sicily, Toscana, Tuscany, www.olio2go.com
This recipe is a favorite of ours, from Jim Lahey at SERIOUSEATS.COM. We think it’s even better with 00 Flour and hope you enjoy it as much as much we do! INGREDIENTS 500 grams (17 ½ ounces or about 3 ¾ cups)
Continue reading PIZZA PERFECT!