This is a variation on Penne alla Norcina. We’ve nicknamed it “Heart Attack Pasta”. Be sure to add a glass of wine — for your heart! We think this is even better with Rustichella d’Abruzzo’s Fiori di Zucca, pumpkin pasta.
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Sooner or later, much of the country will be inundated by a storm. At this time of year, snow storms and blizzards reign. Is your pantry ready to make the most of your time at home? Recently, more than
Continue reading Prep Your Pantry: Blizzard Ready Foods from Italy
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