What does Claudio Recommend?

In April, we spent time with the brothers behind Case d’Alto on our visit to Verona and the amazing trade fair, Vinitaly and Sol Agrifood. This is Claudio discussing his favorite pairings with Coevo Ravece Monocultivar Extra Virgin Olive Oil from Campania. Claudio recommends serving this with grilled steak, soup (especially bean soup), and, of course on pizza. Listen to Claudio in his own words!

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