Frescobaldi First Pressing — fresh, zingy, pungent, aromatic, stunning, peppery, and flavorful! Or fruity, artichoke, herbaceous, complex, buttery, pungent!
Tenuta di Capezzana Olio Nuovo — this oil bring forth various characteristics from year to year. This year’s blend is somewhat milder and buttery than the past year’s selection. Flavor notes: hint of green tea, nutty, buttery, clean, soft, peppery finish. Together with the Frescobaldi, this shows the range of characteristics in Tuscan olive oils.
La Poderina Toscana — continues to be a masterful extra virgin olive oil, crafted by Davide Borselli, and well-deserving of the Association 3E recognition. New Label.
Mascio Novello — from the producers of Principe di Mascio, this rustic oil brings for the raw goodness of olive oil. Packed with intense flavor characteristics, this will enliven flavorful dishes. From Umbria.