Scenes from the Fancy Food Show 2014

At the end of June, we spent two days in New York searching through the aisles of the Javits Center looking for new discoveries and old friends — at the premier event in the specialty food industry. It is always Continue reading Scenes from the Fancy Food Show 2014

Slow Food Extravergini 2013

Slow Food 2013 has just been released and we have a copy that is fresh off the press (just like great olive oil)! The guide carries notations on 1131 quality olive oils from 772 notable producers in Italy. LE CHIOCCIOLE Continue reading Slow Food Extravergini 2013

Extra Virginity: The Crushing Truth

Much has been said and written about Tom Mueller’s book, Extra Virginity: The Sublime and Scandalous World of Olive Oil, since it was published in late 2011. (You can see it on our Recommendations page). We appreciated the minutiae and Continue reading Extra Virginity: The Crushing Truth

A Curated Collection: Olive Oil Award Winners

Imagine that you spent your lifetime tending the family’s groves… toiling to prune, worrying about the weather, keeping pests at bay, and in the end, each and every year, producing an olive oil that met the high standards of the Continue reading A Curated Collection: Olive Oil Award Winners