Trip Report: Chilometrezero

In May we visited Italy and the theme of this trip was “chilometrezero” or “Km 0” for short. This is a trend in Italy that promotes the use of entirely locally produced products, not to be confused with the movie Continue reading Trip Report: Chilometrezero

Scenes from the Fancy Food Show 2014

At the end of June, we spent two days in New York searching through the aisles of the Javits Center looking for new discoveries and old friends — at the premier event in the specialty food industry. It is always Continue reading Scenes from the Fancy Food Show 2014

From Estate to Enoteca: Wine Tours in Italy, Part 2

Following on to our popular guest post on Wine and Olive Oil Tours from Pamela Sheldon Johns, we have even more ideas for Wine Touring throughout Italy. If you are one who likes to plan everything to the smallest detail, Continue reading From Estate to Enoteca: Wine Tours in Italy, Part 2

Q&A Wine and Olive Oil Tours in Tuscany

Olio2go Travel Guide, Guest Post by Pamela Sheldon Johns   Photo Credit: Jeff Chandler A word about etiquette for wine-and-olive-oil tourists in Italy, with everything from how to book a tour, what to expect on a tour, what to pay Continue reading Q&A Wine and Olive Oil Tours in Tuscany

Taste Matters: Olive Oil with Nancy Harmon Jenkins

Click to Listen: Taste Matters Episode with Nancy Harmon Jenkins (#125) We’ve just discovered the Heritage Radio Network and enjoyed listening to this superb interview with Nancy Harmon Jenkins. The interview covers many important topics — Olive Oil is covered in Continue reading Taste Matters: Olive Oil with Nancy Harmon Jenkins

Italian Extra Virgin Olive Oil: Olio2go and Authentic Italians

Olio2go:  Internet Purveyor of Italy’s Finest Celebrating our 15th year of selling Italy’s authentic olive oils to discerning consumers! We’re thrilled to have been interviewed by the Olive Oil Times for our role in bringing authentic Italian extra virgin olive Continue reading Italian Extra Virgin Olive Oil: Olio2go and Authentic Italians

Fresh Olive Oil: Only the Best

We love it when visitors come into our shop in Fairfax, Virginia. First time visitors are inquisitive about the differences from the “extra virgin” olive oil they know and use every day (the common grocery store type). For a distinct Continue reading Fresh Olive Oil: Only the Best

Happy New Harvest Year — The 1st Awards of 2014

With the arrivals of the new harvest olive oils comes the first of the new awards and recognitions for high quality extra virgin olive oil. The 2014 Flos Olei, published early in the harvest year, is the well regarded Marco Continue reading Happy New Harvest Year — The 1st Awards of 2014

Heat: A Late Book Review, Another Look at Italian Food and Culture

It took us too many years to read Bill Buford’s Heat. We’re not huge fans of the Food Network shows, so reading about a chef, just because he’s on TV, isn’t quite to our liking. What incited this reading of Continue reading Heat: A Late Book Review, Another Look at Italian Food and Culture

A Still Life for Rich Flavor with Italian Extra Virgin Olive Oil and Balsamic Vinegar

Here we are in the middle of summer with this glorious bounty of produce — and the Italian specialties that bring it to life — packed with flavor for your dining!