King Giorgio Franci, Genuinely Loved

In the years we have been importing olive oil, there is no producer more revered than Giorgio Franci. His peers stand in awe as they call him King Giorgio. They appreciate his skills and knowledge and he is held in Continue reading King Giorgio Franci, Genuinely Loved

Authentically Grown: Get to Know Davide Borselli

Get to Know Davide Borselli, artisan producer at La Poderina Toscana. In mid June we visited Dr. Davide Borselli at La Poderina Toscana, in Montegiovi near Monte Amiata in the Grosseto province of Italy. The View of Seggiana Here we captured Continue reading Authentically Grown: Get to Know Davide Borselli

Introducing Riflessi by Fonte di Foiano

Paolo di Gaetano of Fonte di Foiano introduces the marvelous new Riflessi Extra Virgin Olive Oil to customers at Olio2go. We love his descriptions. We found it to have a fabulous aroma, a magical and superior medium fruity intensity, and Continue reading Introducing Riflessi by Fonte di Foiano

How to Dress a Salad: Mixed Greens with Balsamic Vinaigrette

Mixed Green Salad with Balsamic Vinaigrette and Parmigiano-Reggiano DOP This salad makes the most of the truly special flavors of good olive oil and balsamic vinegar, perfectly paired with DOP Parmiggiano Reggiano. Here’s how to dress a salad: 1 clove Continue reading How to Dress a Salad: Mixed Greens with Balsamic Vinaigrette

A Sad Olive Oil Harvest for Italy

Sept 2014 Florence Radar

For three months now there have been stunning reports of the difficult, challenging, and horrible olive harvest in Italy. Decades have passed since such a crisis last occurred, and that, the Tuscan freeze of 1985, did not reach the broad Continue reading A Sad Olive Oil Harvest for Italy

Trip Report: Chilometrezero

In May we visited Italy and the theme of this trip was “chilometrezero” or “Km 0” for short. This is a trend in Italy that promotes the use of entirely locally produced products, not to be confused with the movie Continue reading Trip Report: Chilometrezero

Scenes from the Fancy Food Show 2014

At the end of June, we spent two days in New York searching through the aisles of the Javits Center looking for new discoveries and old friends — at the premier event in the specialty food industry. It is always Continue reading Scenes from the Fancy Food Show 2014

From Estate to Enoteca: Wine Tours in Italy, Part 2

Following on to our popular guest post on Wine and Olive Oil Tours from Pamela Sheldon Johns, we have even more ideas for Wine Touring throughout Italy. If you are one who likes to plan everything to the smallest detail, Continue reading From Estate to Enoteca: Wine Tours in Italy, Part 2

Q&A Wine and Olive Oil Tours in Tuscany

Olio2go Travel Guide, Guest Post by Pamela Sheldon Johns   Photo Credit: Jeff Chandler A word about etiquette for wine-and-olive-oil tourists in Italy, with everything from how to book a tour, what to expect on a tour, what to pay Continue reading Q&A Wine and Olive Oil Tours in Tuscany