Festa Italiana in DC: A Recap

Olio2go at Festa Italiana in DC on October 9. We had great fun sampling and tasting with festival guests. JoAnna is shown in these pictures. She helped out at the event and enjoyed speaking to the guests in Italian! We Continue reading Festa Italiana in DC: A Recap

Beyond Extra Virgin

We’re thrilled with today’s article in the Washington Post. Jane Black reveals the new Association 3E, Super Premium Olive Oil — and we have one at Olio2go. In fact, it’s selling quickly. It is Davide Borselli’s La Poderina Toscana. You can Continue reading Beyond Extra Virgin

Memoirs of Italy

A Month in Medieval Volpaia Tuscany is a charming brief memoir.  Robert  and Patricia Crosby capture their full weeks in September and October. These are the slower days of late summer and early fall, after the tourists have left. Robert Continue reading Memoirs of Italy

Olive Oil Tasting: An Italian in California

We recently traveled to California to take part in the Sensory Evaluation of Olive Oil Course presented by the UC Davis Olive Center and the California Olive Oil Council. Have no fear; we have not strayed from our mission to provide exclusively Continue reading Olive Oil Tasting: An Italian in California

12 Italian Award Winners at the Los Angeles Olive Oil Competition

Olive Oil Award Winners: 2011 Los Angeles Competition The last major awards of the olive oil year were bestowed last week at the Los Angeles International Olive Oil Competition. (They have an impressive wine competition, too!)

Share Our Excitement: Astoundingly Good Olive Oil

This stunning group of extra virgin olive oils represents the best new olive oils available this week. These have just arrived from Italy and are now available at Olio2go to grace your table. Which brings us to a funny point. Continue reading Share Our Excitement: Astoundingly Good Olive Oil

Do you know what’s good for you? Eat Real Food

Eat Real Food Eat Good Food Eat Well Wisely By now you have likely heard the week’s biggest food news.  The New York Times’ Opinion Columnist, Mark Bittman, has taken the U.S. Agriculture Department to task this week for their Continue reading Do you know what’s good for you? Eat Real Food

Profumo del Chianti from Dario Cecchini, the Master Butcher of Tuscany

We love our customers and this is a special shout out to Kevin who gave us the great idea to import Profumo del Chianti for our customers. This is a remarkable steak salt crafted by a master of Tuscan steaks. This Continue reading Profumo del Chianti from Dario Cecchini, the Master Butcher of Tuscany