A Review: Salt Fat Acid Heat

The food sensation of the year is Samin Nostrat’s Salt Fat Acid Heat — both the book and the four-episode Netflix series. We are particularly enamored by the Netflix segment, Fat, as it was filmed in Italy. The segment features Continue reading A Review: Salt Fat Acid Heat

Profumo del Chianti from Dario Cecchini, the Master Butcher of Tuscany

We love our customers and this is a special shout out to Kevin who gave us the great idea to import Profumo del Chianti for our customers. This is a remarkable steak salt crafted by a master of Tuscan steaks. This Continue reading Profumo del Chianti from Dario Cecchini, the Master Butcher of Tuscany