Whether you call it, late summer or early fall, this season is the ideal time for an evening of pizza. Our test kitchen selections were crafted with Crudo Extra Virgin Olive Oil and we substituted Franca Franzoni Chestnut Honeyfor the Continue reading Perfect Pizza, Authentically Italian→
Two of our favorite food bloggers recently wrote about their delicious creations using Pastificio Vicidomini’s Semolina Flour. Even better, CiaoChowLinda used a recipe from our favorite cookbook, Domenica Marchetti’s Glorious Pasta of Italy.
Some time ago, there was a small café in Newport, RI, called Cappuccino’s. It seemed that I enjoyed their pasta salad for days on end and eventually deconstructed it to develop a similar recipe. This has become a summertime favorite Continue reading Cappuccino’s Pasta Salad→
Are you dreaming of Tuscany? We can help with our step by step guide: 1. Order a Tuscan extra virgin olive oil from Olio2go. This week, we’re recommending Pace da Poggio Etrusco from the estate of Pamela Sheldon Johns. We Continue reading Live the Good Life in Tuscany→
My passions for Italian food and culture are carried forth in any number of ways. I visit every “Italian store” I can find (often comparing it to the store of my childhood, Bari Imports, with its barrels of baccala). If Continue reading A Tale of Two Biscotti→
Every now and then there’s a cookbook that becomes part of the family treasure, holding more memories than the sterling silver, to be passed through the generations. Years from now grandchildren will refer to the dates and notes in the Continue reading The Glorious Pasta of Italy Cookbook→