Radicchio and Endive Salad

Toss together a fresh and crispy salad with Radicchio, Endive, and DOP Parmigiano Reggiano cheese. Make this salad supreme with Ravida Nocellara del Belice Extra Virgin Olive Oil, Acetaia Cattani White Balsamic Vinegar, and a squeeze of lemon. And, be Continue reading Radicchio and Endive Salad

Heart Healthy Recipes from Italy and Chiarentana

Our friend Donata Origo, of Chiarentana has provided three heart-healthy, traditional Tuscan recipes for us to share with you. For each recipe she recommends her favorite extra virgin olive oil. 

Homemade Mayonnaise with Quattrociocchi Novello Olive Oil

On Filippo Alampi’s recent visit (remember, he’s from Fattoria Ramerino in Tuscany), we selected Quattrociocchi’s Novello for a homemade mayonnaise (to serve with All-American) lobster rolls. We had a bit of time to experiment in the kitchen and in 10 Continue reading Homemade Mayonnaise with Quattrociocchi Novello Olive Oil

Minestra di Farro

Minestra di Farro Recipe Courtesy of Pamela Sheldon Johns, recipe from her cookbook, Parmigiano! This perfect winter soup becomes buttery and creamy with the simmering of the Parmigiano-Reggiano rind, together with beans and farro.

How to Dress a Salad: Mixed Greens with Balsamic Vinaigrette

Mixed Green Salad with Balsamic Vinaigrette and Parmigiano-Reggiano DOP This salad makes the most of the truly special flavors of good olive oil and balsamic vinegar, perfectly paired with DOP Parmiggiano Reggiano. Here’s how to dress a salad: 1 clove Continue reading How to Dress a Salad: Mixed Greens with Balsamic Vinaigrette

The Feasts of March: Festa della San Giuseppe

March is a month of change and hope, hope and change. Whether we’re talking about the weather (“in like a lion, out like a lamb”), the Ides of March (a turning point in Italian history), St. Patrick’s Day (ridding the Continue reading The Feasts of March: Festa della San Giuseppe

Pistacchio Ricotta Cream Puffs for Valentine’s Day

Pistacchio Ricotta Cream Puffs This  is a recipe crafted by necessity. The filling is magical in Cannoli, but we had no Cannoli Shells, and no time to make them. These mini pastry shells are available in in the freezer aisle at the Continue reading Pistacchio Ricotta Cream Puffs for Valentine’s Day