Heat: A Late Book Review, Another Look at Italian Food and Culture

It took us too many years to read Bill Buford’s Heat. We’re not huge fans of the Food Network shows, so reading about a chef, just because he’s on TV, isn’t quite to our liking. What incited this reading of Continue reading Heat: A Late Book Review, Another Look at Italian Food and Culture

Profumo del Chianti from Dario Cecchini, the Master Butcher of Tuscany

We love our customers and this is a special shout out to Kevin who gave us the great idea to import Profumo del Chianti for our customers. This is a remarkable steak salt crafted by a master of Tuscan steaks. This Continue reading Profumo del Chianti from Dario Cecchini, the Master Butcher of Tuscany