Branzino Makes the Salad

We’ve been enjoying Branzino on these late summer days. This is our new favorite recipe. Assemble the following for a perfect late-summer salad: Arugula (4 oz) Green Beans (1 lb) Baby potatoes (2 lbs) tossed with extra virgin olive oil* Continue reading Branzino Makes the Salad

Sicilian Potato Salad with Olive Oil, Capers, and Oregano

2 lbs. small heirloom potatoes, cut into 1” pieces ¼ cup Caravaglio Capers, rinsed and drained 1 Tablespoon Cutrera Segreti di Sicilia Oregano 1 small red onion, cut in half, and then into thin half-moon wedges 2 tablespoons of Balsamic Vinegar Continue reading Sicilian Potato Salad with Olive Oil, Capers, and Oregano