The Zone Diet and the Search for Hydroxytyrosol

We receive many requests for olive oils with notable levels of hydroxytyrosol as indicated by the peppery flavors. Many of these requests come to us from readers of Dr. Barry Sears’ book, The Anti-Inflammation Zone. (Olio2go is mentioned on page 92). Continue reading The Zone Diet and the Search for Hydroxytyrosol

Olive Oil Tasting: An Italian in California

We recently traveled to California to take part in the Sensory Evaluation of Olive Oil Course presented by the UC Davis Olive Center and the California Olive Oil Council. Have no fear; we have not strayed from our mission to provide exclusively Continue reading Olive Oil Tasting: An Italian in California