Prep Your Pantry: Blizzard Ready Foods from Italy

  Sooner or later, much of the country will be inundated by a storm. At this time of year, snow storms and blizzards reign. Is your pantry ready to make the most of your time at home? Recently, more than Continue reading Prep Your Pantry: Blizzard Ready Foods from Italy

Authentically Grown: Get to Know Davide Borselli

Get to Know Davide Borselli, artisan producer at La Poderina Toscana. In mid June we visited Dr. Davide Borselli at La Poderina Toscana, in Montegiovi near Monte Amiata in the Grosseto province of Italy. The View of Seggiana Here we captured Continue reading Authentically Grown: Get to Know Davide Borselli

How to Dress a Salad: Mixed Greens with Balsamic Vinaigrette

Mixed Green Salad with Balsamic Vinaigrette and Parmigiano-Reggiano DOP This salad makes the most of the truly special flavors of good olive oil and balsamic vinegar, perfectly paired with DOP Parmiggiano Reggiano. Here’s how to dress a salad: 1 clove Continue reading How to Dress a Salad: Mixed Greens with Balsamic Vinaigrette

Award Season: Slow Food Olive Oil 2015

Slow Food Logo

The new 2015 list of awards/recognition for Italian Olive Oils has been released by Slow Food in Italy. Olio2go carries many of farms included in the book. We carry 12 of the top olive oils recognized by Slow Food Italy. Continue reading Award Season: Slow Food Olive Oil 2015

Scenes from the Fancy Food Show 2014

At the end of June, we spent two days in New York searching through the aisles of the Javits Center looking for new discoveries and old friends — at the premier event in the specialty food industry. It is always Continue reading Scenes from the Fancy Food Show 2014

Olive Oil Award Season 2014

Celebrate the Best Olive Oils from Italy!   (Updated June 2014) Just as with wine, there are international olive oil awards. The most recent award presentations can be found through the links below, and these very rare olive oils, available Continue reading Olive Oil Award Season 2014

Fresh Olive Oil: Only the Best

We love it when visitors come into our shop in Fairfax, Virginia. First time visitors are inquisitive about the differences from the “extra virgin” olive oil they know and use every day (the common grocery store type). For a distinct Continue reading Fresh Olive Oil: Only the Best

Hearty and Healthy Farro Salad with Roasted Vegetables

  This can be served warm as a side dish or cooler as a salad. This makes a large family or party sized dish. With the nutty grain and addition of fruit (raisins) this dish brings forth Sicilian style, making Continue reading Hearty and Healthy Farro Salad with Roasted Vegetables

Brussels Sprouts Salad with Agrumato Orange

Perfect for late summer, grab some Brussels Sprouts and marry them with the flavors of orange and cranberry! This is not a conventional recipe, with exact measurements and precise weights. This is a taste-and-adjust recipe.

A Still Life for Rich Flavor with Italian Extra Virgin Olive Oil and Balsamic Vinegar

Here we are in the middle of summer with this glorious bounty of produce — and the Italian specialties that bring it to life — packed with flavor for your dining!