Spring Inspiration: Agrumato Lemon & Herbs

Fabulous food blogger Adri Barr Crocetti took Agrumato Lemon & Herbs Extra Virgin Olive Oil for a test drive. “…because the olives are pressed simultaneously with the lemons the oil exhibits a remarkable harmony of flavor…” She packs recipe ideas Continue reading Spring Inspiration: Agrumato Lemon & Herbs

Award Winners: Los Angeles International Olive Oil Competition 2013

  (Updated 4 June 2013) Each year the LA Awards are among the most exciting. They have just announced the Northern Hemisphere Awards and we currently have seven selections in stock (with more coming soon). These producers are also to Continue reading Award Winners: Los Angeles International Olive Oil Competition 2013

Updates: 2013 Olive Oil Awards in Italy

(Updated 4 June 2013) This week we received updates on the competitions, Ercole Olivario XXI 2013 and Biol 2013. Marfuga has informed us that their olive oil was noted as the best extra-virgin Italian olive oil in the Ercole Olivario 2013 Continue reading Updates: 2013 Olive Oil Awards in Italy

The First 2013 Extra Virgin Olive Oil Award Winners

(updated 4 June 2013) The first of the new harvest’s award winners have been announced. These olive oil competitions are very important in the world of top quality olive oil, as they recognize the year’s worth effort and care. In Continue reading The First 2013 Extra Virgin Olive Oil Award Winners

Olio Capitale 2013, Trieste, Italy

Having consumed inordinate amounts of olive oil,  it is time to reflect on Olio Capitale. When planning the trip, Trieste seemed to be at an awkwardly distant location for a major fair.  If you are planning a trip to Italy, Continue reading Olio Capitale 2013, Trieste, Italy

What’s Your Favorite Olive Oil?

  As we introduce each of our our Italian Extra Virgin Olive Oils, there are two questions we answer most often: (1)     What is your favorite olive oil? That’s something akin to which is your favorite child! I may have a Continue reading What’s Your Favorite Olive Oil?

A Grand Opening Event with Domenica Marchetti

We were so lucky to host Domenica Marchetti in the new Olio2go store last evening. Our customers enjoyed speaking with her about pasta making (techniques for gnocchi) and their favorite recipes from her cookbooks: The Glorious Pasta of Italy, Big Continue reading A Grand Opening Event with Domenica Marchetti

A Benefit for the Arts – with Olive Oil

In celebration of the 50th Anniversary of the McLean Project for the Arts, Olio2go participated in “The Art of Italian Olive Oil”, a private olive oil tasting and luncheon in the MPA galley.  We enjoyed a tasting of four olives Continue reading A Benefit for the Arts – with Olive Oil

The Whole Wide World of Food

In our ongoing mission to provide the best in Italian extra virgin olive oil and specialty foods, there’s one event that is the highlight of each summer: the Fancy Food Show. Usually hosted in New York City, the show decamped Continue reading The Whole Wide World of Food