The Tucci Family Cookbook

Over a hundred years ago, my Tucci ancestors emigrated from Campobasso. Syracuse is the first point of residence that I remember and a branch settled in Cortland by the early 20th Century. We still think of Cortland as the home Continue reading The Tucci Family Cookbook

Forbes: Best Restaurant in Italy?

Don’t miss this Forbes article on Chef Massimo Bottura and his new restaurant in Modena, The Best Restaurant in Italy or the Best Restaurant in the World. If you haven’t time to plan a trip or are unable to get Continue reading Forbes: Best Restaurant in Italy?

A Grand Opening Event with Domenica Marchetti

We were so lucky to host Domenica Marchetti in the new Olio2go store last evening. Our customers enjoyed speaking with her about pasta making (techniques for gnocchi) and their favorite recipes from her cookbooks: The Glorious Pasta of Italy, Big Continue reading A Grand Opening Event with Domenica Marchetti

Perfect Pizza, Authentically Italian

Homamade Arugula Pizza

Whether you call it, late summer or early fall, this season is the ideal time for an evening of pizza.  Our test kitchen selections were crafted with Crudo Extra Virgin Olive Oil and we substituted Franca Franzoni Chestnut Honeyfor the Continue reading Perfect Pizza, Authentically Italian

A Benefit for the Arts – with Olive Oil

In celebration of the 50th Anniversary of the McLean Project for the Arts, Olio2go participated in “The Art of Italian Olive Oil”, a private olive oil tasting and luncheon in the MPA galley.  We enjoyed a tasting of four olives Continue reading A Benefit for the Arts – with Olive Oil

Cappuccino’s Pasta Salad

Some time ago, there was a small café in Newport, RI, called Cappuccino’s. It seemed that I enjoyed their pasta salad for days on end and eventually deconstructed it to develop a similar recipe. This has become a summertime favorite Continue reading Cappuccino’s Pasta Salad

A Tale of Two Biscotti

My passions for Italian food and culture are carried forth in any number of ways. I visit every “Italian store” I can find (often comparing it to the store of my childhood, Bari Imports, with its barrels of baccala). If Continue reading A Tale of Two Biscotti