Olive Oil Buyer’s Guide: Organic Certification

In part 1 of the Olive Oil Buyer’s Guide, we took a look at the anatomy of a great label on a bottle of extra virgin olive oil. For a refresher, take a look the detailed and revealing look at Continue reading Olive Oil Buyer’s Guide: Organic Certification

Olive Oil Buyer’s Guide: Anatomy of a Great Label

Let’s take a look at a great olive oil label and a great olive oil! This is Primo Olio Extra Vergine di Oliva (Extra Virgin Olive Oil), and the label indicates that Frantoi Cutrera has been producing olive oil since Continue reading Olive Oil Buyer’s Guide: Anatomy of a Great Label