The Whole Wide World of Food

In our ongoing mission to provide the best in Italian extra virgin olive oil and specialty foods, there’s one event that is the highlight of each summer: the Fancy Food Show. Usually hosted in New York City, the show decamped Continue reading The Whole Wide World of Food

A Curated Collection: Olive Oil Award Winners

Imagine that you spent your lifetime tending the family’s groves… toiling to prune, worrying about the weather, keeping pests at bay, and in the end, each and every year, producing an olive oil that met the high standards of the Continue reading A Curated Collection: Olive Oil Award Winners

Olive Oil Buyer’s Guide: Organic Certification

In part 1 of the Olive Oil Buyer’s Guide, we took a look at the anatomy of a great label on a bottle of extra virgin olive oil. For a refresher, take a look the detailed and revealing look at Continue reading Olive Oil Buyer’s Guide: Organic Certification

Beyond Extra Virgin

We’re thrilled with today’s article in the Washington Post. Jane Black reveals the new Association 3E, Super Premium Olive Oil — and we have one at Olio2go. In fact, it’s selling quickly. It is Davide Borselli’s La Poderina Toscana. You can Continue reading Beyond Extra Virgin

Olive Oil Tasting: An Italian in California

We recently traveled to California to take part in the Sensory Evaluation of Olive Oil Course presented by the UC Davis Olive Center and the California Olive Oil Council. Have no fear; we have not strayed from our mission to provide exclusively Continue reading Olive Oil Tasting: An Italian in California

The Glorious Pasta of Italy Cookbook

Every now and then there’s a cookbook that becomes part of the family treasure, holding more memories than the sterling silver, to be passed through the generations. Years from now grandchildren will refer to the dates and notes in the Continue reading The Glorious Pasta of Italy Cookbook

12 Italian Award Winners at the Los Angeles Olive Oil Competition

Olive Oil Award Winners: 2011 Los Angeles Competition The last major awards of the olive oil year were bestowed last week at the Los Angeles International Olive Oil Competition. (They have an impressive wine competition, too!)

Profumo del Chianti from Dario Cecchini, the Master Butcher of Tuscany

We love our customers and this is a special shout out to Kevin who gave us the great idea to import Profumo del Chianti for our customers. This is a remarkable steak salt crafted by a master of Tuscan steaks. This Continue reading Profumo del Chianti from Dario Cecchini, the Master Butcher of Tuscany

2010 Los Angeles Olive Oil Awards Announced

  Early word from the 2010 Los Angeles International Olive Oil Awards is that Olio de la Marchia Ascolana has been awarded Best in Class. At Olio2go, we have 10 selections from the notable list of winners — all ready to ship Continue reading 2010 Los Angeles Olive Oil Awards Announced