Prep Your Pantry: Blizzard Ready Foods from Italy

  Sooner or later, much of the country will be inundated by a storm. At this time of year, snow storms and blizzards reign. Is your pantry ready to make the most of your time at home? Recently, more than Continue reading Prep Your Pantry: Blizzard Ready Foods from Italy

Top Scores in Flos Olei 2017

What does it take to win a top score in Flos Olei 2017?  The rankings are based on a comprehensive evaluation and tasting of the olive oils submitted by each farm (and not all are from Italy!). For “The Best” Continue reading Top Scores in Flos Olei 2017

Discovering Puglia: Cuisine and Olive Oil

Imagine this train ride through Puglia where you can discover the cuisine and olive oil: Look out the window and you’ll gaze at Puglia. What do you see? Whitewashed hill towns, miles and miles of coastline, the unique architecture of Trulli, and Continue reading Discovering Puglia: Cuisine and Olive Oil

Dievole: the Magic of Chianti Classico

On our recent trip to Italy, we met with a range of olive producers. In the town of Montegiovi on the hillside of Monte Amiata, we spent time with Davide Borselli and learned about his artisanal production. Giorgio Franci’s line Continue reading Dievole: the Magic of Chianti Classico

Best Italian Extra Virgin Olive Oils

  One from each recognized producer! Fattoria Ramerino Primus Bio, La Poderina Toscana Oro Bio, Dievole DOP Chianti Classico, Quattrociocchi Olivastro Bio, Titone Bio DOP Valli Trapanesi, Rosso Grand Cru from Villa Zottopera, and Frantoi Cutrera Primo DOP.   Tops Continue reading Best Italian Extra Virgin Olive Oils

King Giorgio Franci, Genuinely Loved

In the years we have been importing olive oil, there is no producer more revered than Giorgio Franci. His peers stand in awe as they call him King Giorgio. They appreciate his skills and knowledge and he is held in Continue reading King Giorgio Franci, Genuinely Loved

Award Season: Slow Food Olive Oil 2015

Slow Food Logo

The new 2015 list of awards/recognition for Italian Olive Oils has been released by Slow Food in Italy. Olio2go carries many of farms included in the book. We carry 12 of the top olive oils recognized by Slow Food Italy. Continue reading Award Season: Slow Food Olive Oil 2015

Olive Oil Award Season 2014

Celebrate the Best Olive Oils from Italy!   (Updated June 2014) Just as with wine, there are international olive oil awards. The most recent award presentations can be found through the links below, and these very rare olive oils, available Continue reading Olive Oil Award Season 2014

Olive Oil Buyer’s Guide: Anatomy of a Great Label

Let’s take a look at a great olive oil label and a great olive oil! This is Primo Olio Extra Vergine di Oliva (Extra Virgin Olive Oil), and the label indicates that Frantoi Cutrera has been producing olive oil since Continue reading Olive Oil Buyer’s Guide: Anatomy of a Great Label