Scenes from the Fancy Food Show 2014

At the end of June, we spent two days in New York searching through the aisles of the Javits Center looking for new discoveries and old friends — at the premier event in the specialty food industry. It is always Continue reading Scenes from the Fancy Food Show 2014

Slow Food Extravergini 2013

Slow Food 2013 has just been released and we have a copy that is fresh off the press (just like great olive oil)! The guide carries notations on 1131 quality olive oils from 772 notable producers in Italy. LE CHIOCCIOLE Continue reading Slow Food Extravergini 2013

Olive Oil Tasting: An Italian in California

We recently traveled to California to take part in the Sensory Evaluation of Olive Oil Course presented by the UC Davis Olive Center and the California Olive Oil Council. Have no fear; we have not strayed from our mission to provide exclusively Continue reading Olive Oil Tasting: An Italian in California

2011 Awards for Authentic Italian Extra Virgin Olive Oils

Some folks choose the grocery store oil, assuming it to be extra virgin olive oil. Knowledgable consumers are skeptical, and true fans of olive oil seek award winners. With any of these selections your choices will be a long way Continue reading 2011 Awards for Authentic Italian Extra Virgin Olive Oils