Minestra di Farro

Minestra di Farro Recipe Courtesy of Pamela Sheldon Johns, recipe from her cookbook, Parmigiano! This perfect winter soup becomes buttery and creamy with the simmering of the Parmigiano-Reggiano rind, together with beans and farro.

King Giorgio Franci, Genuinely Loved

In the years we have been importing olive oil, there is no producer more revered than Giorgio Franci. His peers stand in awe as they call him King Giorgio. They appreciate his skills and knowledge and he is held in Continue reading King Giorgio Franci, Genuinely Loved

Award Season: Slow Food Olive Oil 2015

Slow Food Logo

The new 2015 list of awards/recognition for Italian Olive Oils has been released by Slow Food in Italy. Olio2go carries many of farms included in the book. We carry 12 of the top olive oils recognized by Slow Food Italy. Continue reading Award Season: Slow Food Olive Oil 2015

Scenes from the Fancy Food Show 2014

At the end of June, we spent two days in New York searching through the aisles of the Javits Center looking for new discoveries and old friends — at the premier event in the specialty food industry. It is always Continue reading Scenes from the Fancy Food Show 2014

Happy New Harvest Year — The 1st Awards of 2014

With the arrivals of the new harvest olive oils comes the first of the new awards and recognitions for high quality extra virgin olive oil. The 2014 Flos Olei, published early in the harvest year, is the well regarded Marco Continue reading Happy New Harvest Year — The 1st Awards of 2014

Slow Food Extravergini 2013

Slow Food 2013 has just been released and we have a copy that is fresh off the press (just like great olive oil)! The guide carries notations on 1131 quality olive oils from 772 notable producers in Italy. LE CHIOCCIOLE Continue reading Slow Food Extravergini 2013

2013 New York International Olive Oil Competition

The premier New York International Olive Oil Competition was a great success with three days of speakers and the culminating awards ceremony for top extra virgin olive oils. Kudos to the folks at Olive Oil Times for their new event. It is Continue reading 2013 New York International Olive Oil Competition

A Curated Collection: Olive Oil Award Winners

Imagine that you spent your lifetime tending the family’s groves… toiling to prune, worrying about the weather, keeping pests at bay, and in the end, each and every year, producing an olive oil that met the high standards of the Continue reading A Curated Collection: Olive Oil Award Winners

College Class: Olive Oil Tasting

College Classes on Olive Oil Tasting? That would be our wish. How about a super nutrition class on why good food is better and worth the effort? Does anyone know of a liberal arts seminar on this? Until then, we’re Continue reading College Class: Olive Oil Tasting

2011 Awards for Authentic Italian Extra Virgin Olive Oils

Some folks choose the grocery store oil, assuming it to be extra virgin olive oil. Knowledgable consumers are skeptical, and true fans of olive oil seek award winners. With any of these selections your choices will be a long way Continue reading 2011 Awards for Authentic Italian Extra Virgin Olive Oils