Perfect Pizza, Authentically Italian

Homamade Arugula Pizza

Whether you call it, late summer or early fall, this season is the ideal time for an evening of pizza.  Our test kitchen selections were crafted with Crudo Extra Virgin Olive Oil and we substituted Franca Franzoni Chestnut Honeyfor the Continue reading Perfect Pizza, Authentically Italian

A Curated Collection: Olive Oil Award Winners

Imagine that you spent your lifetime tending the family’s groves… toiling to prune, worrying about the weather, keeping pests at bay, and in the end, each and every year, producing an olive oil that met the high standards of the Continue reading A Curated Collection: Olive Oil Award Winners

A Tale of Two Biscotti

My passions for Italian food and culture are carried forth in any number of ways. I visit every “Italian store” I can find (often comparing it to the store of my childhood, Bari Imports, with its barrels of baccala). If Continue reading A Tale of Two Biscotti

College Class: Olive Oil Tasting

College Classes on Olive Oil Tasting? That would be our wish. How about a super nutrition class on why good food is better and worth the effort? Does anyone know of a liberal arts seminar on this? Until then, we’re Continue reading College Class: Olive Oil Tasting

Olive Oil Buyer’s Guide: Anatomy of a Great Label

Let’s take a look at a great olive oil label and a great olive oil! This is Primo Olio Extra Vergine di Oliva (Extra Virgin Olive Oil), and the label indicates that Frantoi Cutrera has been producing olive oil since Continue reading Olive Oil Buyer’s Guide: Anatomy of a Great Label

Festa Italiana in DC: A Recap

Olio2go at Festa Italiana in DC on October 9. We had great fun sampling and tasting with festival guests. JoAnna is shown in these pictures. She helped out at the event and enjoyed speaking to the guests in Italian! We Continue reading Festa Italiana in DC: A Recap