Minestra di Farro Recipe Courtesy of Pamela Sheldon Johns, recipe from her cookbook, Parmigiano! This perfect winter soup becomes buttery and creamy with the simmering of the Parmigiano-Reggiano rind, together with beans and farro.
Sooner or later, much of the country will be inundated by a storm. At this time of year, snow storms and blizzards reign. Is your pantry ready to make the most of your time at home? Recently, more than Continue reading Prep Your Pantry: Blizzard Ready Foods from Italy
Is it time to celebrate the new olive oil harvest? Is this a good year for celebration? The season is now upon us and it is time to consider the predictions of a year with an overall decline in production of Continue reading Olio2go: Notes on the Harvest, Good and Bad
For a fabulously satisfying dinner, we recommend this Nero di Seppia Spaghetti with a quick tomato sauce and grilled scallops.
What does it take to win a top score in Flos Olei 2017? The rankings are based on a comprehensive evaluation and tasting of the olive oils submitted by each farm (and not all are from Italy!). For “The Best” Continue reading Top Scores in Flos Olei 2017
Are you considering Where to Go in Lazio? We’ve compiled a list of Lazio Travel Guides. Let it be said: There’s Rome — and there’s everywhere else. If this is your second (third, fourth…) trip to Rome, it is time Continue reading Where to Go in Lazio
Three Tuscan Towns Even if you visited once or twice, you might have missed much of Tuscany because it is so big. In land area, Tuscany is Italy’s fourth largest region but much of it is mountainous and covered in Continue reading Three Tuscan Towns
Lazio, the Region of Rome, is known as Latium in Latin. It is the region of the Etruscans – the founders of Rome and Viterbo. Outside of Rome, the region’s rural economy is dominated by agriculture, including cultivation of wine grapes, Continue reading Lazio, The Region of Rome
If you haven’t been to Sicily, don’t delay. It’s worth the longer plane ride, but be sure you allow enough time for the varied geography of Sicily. Conde Nast (creator of the map shown here) has a fabulous overview of Continue reading Touring Ravida in Menfi, Sicily
Imagine this train ride through Puglia where you can discover the cuisine and olive oil: Look out the window and you’ll gaze at Puglia. What do you see? Whitewashed hill towns, miles and miles of coastline, the unique architecture of Trulli, and Continue reading Discovering Puglia: Cuisine and Olive Oil