The First Olive Oil Awards for 2019: Flos Olei

Marco Oreggia has released previews of the 2019 Flos Olei Guide to excellent olive oil from around the world. Traditionally, this guide is released in December at an awards ceremony in Rome. We begin by celebrating the producers with the Continue reading The First Olive Oil Awards for 2019: Flos Olei

Summer Salad with Controne Beans and Quattrociocchi Olivastro

Italians love their legumes (aka beans). These Controne No-Soak Beans make for quick, healthy salads. With authentic Italian ingredients, from beans to extra virgin olive oil, you’ll have the perfect popular side dish for your next party! The featured ingredients Continue reading Summer Salad with Controne Beans and Quattrociocchi Olivastro

Sunny Winter Salads

Add sunshine with citrus! You can get this great recipe at ProudItalianCook’s Blog. This salad is fresh and flavorful! Arugula, your favorite citrus, fresh mozzarella and more. Our favorite drizzle? Tenuta di Capezzana Olio Nuovo! The Prosciutto & Persimmon appetizer, on Continue reading Sunny Winter Salads

Branzino Makes the Salad

We’ve been enjoying Branzino on these late summer days. This is our new favorite recipe. Assemble the following for a perfect late-summer salad: Arugula (4 oz) Green Beans (1 lb) Baby potatoes (2 lbs) tossed with extra virgin olive oil* Continue reading Branzino Makes the Salad

Panzanella Highlights Summer Vegetables

  Our panzanella begins with a quick toasting of bread cubes, tossed in a pan with extra virgin olive oil and salt, seasoned with Ravida Sea Salt. 1/2 loaf day-old Ciabatta Cut Ciabatta into 1-inch cubes. Heat 2-3 T extra Continue reading Panzanella Highlights Summer Vegetables

Burrata: Our Best Idea Yet

    Burrata is a fresh, creamy semi-soft Italian cheese. Let’s call it a cousin to fresh mozzarella. Burrata’s outer layer is fresh mozzarella, while the inside is creamy. The soft, stringy curd is milky and buttery. Somehow it is Continue reading Burrata: Our Best Idea Yet

New York Olive Oil Competition 2017

Dateline, New York. We are completely thrilled to be representing so many of the New York Olive Oil Competition (NYIOOC) winners, just announced in New York! Our Italian Extra Virgin Olive Oil Winners include: Fonte di Foiano Grand Cru, Best Continue reading New York Olive Oil Competition 2017

Olio2go Now Offering Sting’s Extra Virgin Olive Oil, Il Palagio

FAIRFAX, Va., Feb. 3, 2017 /PRNewswire/ — Olio2go.com announces a distribution partnership with Il Palagio, the Italian estate owned by musician Sting and his wife, Trudie Styler. Il Palagio extra virgin olive oil is now available at Olio2go.com. Olio2go.com will offer Continue reading Olio2go Now Offering Sting’s Extra Virgin Olive Oil, Il Palagio

Minestra di Farro

Minestra di Farro Recipe Courtesy of Pamela Sheldon Johns, recipe from her cookbook, Parmigiano! This perfect winter soup becomes buttery and creamy with the simmering of the Parmigiano-Reggiano rind, together with beans and farro.

Prep Your Pantry: Blizzard Ready Foods from Italy

  Sooner or later, much of the country will be inundated by a storm. At this time of year, snow storms and blizzards reign. Is your pantry ready to make the most of your time at home? Recently, more than Continue reading Prep Your Pantry: Blizzard Ready Foods from Italy