Heat: A Late Book Review, Another Look at Italian Food and Culture

It took us too many years to read Bill Buford’s Heat. We’re not huge fans of the Food Network shows, so reading about a chef, just because he’s on TV, isn’t quite to our liking. What incited this reading of Continue reading Heat: A Late Book Review, Another Look at Italian Food and Culture

Festa Italiana in DC: A Recap

Olio2go at Festa Italiana in DC on October 9. We had great fun sampling and tasting with festival guests. JoAnna is shown in these pictures. She helped out at the event and enjoyed speaking to the guests in Italian! We Continue reading Festa Italiana in DC: A Recap

Profumo del Chianti from Dario Cecchini, the Master Butcher of Tuscany

We love our customers and this is a special shout out to Kevin who gave us the great idea to import Profumo del Chianti for our customers. This is a remarkable steak salt crafted by a master of Tuscan steaks. This Continue reading Profumo del Chianti from Dario Cecchini, the Master Butcher of Tuscany

Castello del Trebbio: Not Your Run of the Mill Olive Oil Tour

  The Olive Oil Times has published an outstanding article on the Tuscan estate, Castello del Trebbio, and the family of Anna Baj Macario. There’s even a discussion of the new oil, which, by the way, is already on the Continue reading Castello del Trebbio: Not Your Run of the Mill Olive Oil Tour